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The T19 exemption allows small-scale physical and chemical treatment of waste edible oils and fat to produce fuel.
Rules you must follow, who’s responsible, when to tell the Environment Agency and what to do if you get an enforcement notice.
The S2 waste exemption allows you to store specific waste at a secure intermediate site, separate to where the waste was produced, before transportation to another site for recovery.
How to store oil, design standards for tanks and containers, where to locate and how to protect them, and capacity of bunds and drip trays.
How to get a handling or storage site approved, how to store animal by-products (ABPs) and derived products, and how to build the site.
When you must tell the Environment Agency that you're storing material containing persistent organic pollutants (POPs) and how to do it.
What animal by-products (ABPs) are, how to set up a site that uses them safely, the paperwork you need, and how to dispose of them.
Find out how you can use manure, guano and digestive tract content, including how to store and move them.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
How to provide enough storage and keep storage records of organic manures in a nitrate vulnerable zone (NVZ).
How to reduce the risk of disease from your animal feed storage units.
How to safely and legally dispose of dead farm animals and horses.
This exemption allows you to temporarily store any waste at the place of production before it’s collected.
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
Beef abattoirs must dress, categorise, classify, weigh and label carcases according to regulations, and communicate results to suppliers.
Find out about the requirements and obligations for warehousekeepers of motor and heating fuels in the UK.
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