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Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Find out the information you must give to customers on food products and how to give it.
Guidance on the main diseases that affect cattle, disease prevention and legal controls in place to protect cattle health.
Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
How to prevent the introduction and spread of animal and bird disease by following good hygiene and biosecurity standards.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
GBS product specifications: mandatory for central government departments and related organisations; encouraged for wider public sector.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
How to reduce the risk of disease from your animal feed storage units.
The Groceries Code Adjudicator is responsible for regulating the relationships between the UK’s largest grocery retailers and their direct suppliers by encouraging, monitoring and enforcing compliance with the Groceries Supply Code of Practice. GCA works with the Department for Business...
How to get state healthcare if you live, work or study in France.
Catering guidance that offers practical advice on how to make catering affordable, healthier and more sustainable.
Tax and reporting rules for employers providing food and groceries for employees
How to apply for asylum support if you're waiting to find out if you'll be given asylum in the UK
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
A development programme of educational resources on critical public health topics for people who work in the health and care sector and the extended public health workforce.
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