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The laboratory provides diagnostic microbiological testing services for the examination of food, water and environmental samples.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
How to apply to be an authorised treatment facility (ATF) for ELVs, comply with ELV regulations and meet recycling targets.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
The following detailed requirements shall apply to veterinary medicinal products other than biological veterinary medicinal products, except where otherwise set out in Section IV.
Guidance for the pharmaceutical industry on how to apply to vary a veterinary Marketing Authorisation (MA) or Homeopathic Remedy.
A range of tests are available from the majority of PHE regional clinical microbiology laboratories.
This external quality assessment scheme is suitable for laboratories located on production sites where the introduction of pathogens may be inadvisable.
Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
How to prepare for implementation and compliance of the Safety Features Regulation.
UKHSA is working with partners to investigate a Shiga toxin-producing E. coli (STEC) outbreak.
UKEF-backed financing has enabled the company to increase its exports, expand into new markets and continue to spearhead product innovation in the food industry.
This external quality assessment (EQA) scheme is suitable for laboratories located on production sites where the introduction of pathogens may be inadvisable.
Find out the information you must give to customers on food products and how to give it.
Find out which supplies of children’s clothing or footwear are zero-rated for VAT.
How to make a negligible value claim for unquoted shares, and how to check if shares previously quoted on the London Stock Exchange now have negligible value.
Find out if you need to register to store goods in the UK for sellers established outside the UK.
Find out the measures the UK and EC are taking to reduce fishing industry threats to marine life, such as overfishing, finning, and bycatch
This study examines OFSP puree‐wheat flour composite bread (30% puree), compared to standard, 100% wheat flour, bread
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