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When and how to take samples from breeding chickens for the salmonella national control programme (NCP), and what happens if a flock tests positive.
Find out how you could do the SFI actions for soils.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Find out when and how to take samples, and what happens if one of your flocks tests positive.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
Find out when and how to take samples for testing, and what happens if one of your flocks tests positive.
When and how to take samples for the salmonella national control programme (NCP) if you breed turkeys, and what happens if a flock tests positive.
Find out the information you must give to customers on food products and how to give it.
This guidance specifies the standards for the continuous monitoring and sampling of stack emissions.
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
Find out how to take samples from processed ABPs and find laboratories to test them, and what to do if one of your samples fails a test.
External quality assessment (EQA) scheme suitable for laboratories that routinely test for a range of food-borne pathogens and indicator organisms.
When and how to take samples for the salmonella national control programme (NCP) if you’re an egg producer, and what happens if a laying flock tests positive.
How to prepare and analyse the data you collected for your evaluation.
This external quality assessment (EQA) scheme is suitable for laboratories located on production sites where the introduction of pathogens may be inadvisable.
This external quality assessment (EQA) scheme is suited for laboratories examining food samples for Vibrio spp.
Find out how to use sampling to calculate Air Passenger Duty using a Special Accounting Scheme.
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