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How to use and supply animal by-products (ABPs) as farm animal feed or in feed, and how to get your site registered and approved.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
A guide to collecting data about your packaging. This is for UK organisations affected by extended producer responsibility (EPR) for packaging.
Abattoirs in the Pig Carcase Grading Scheme must abide by the regulations for dressing, weighing, grading and marking carcases.
Find out what methods you can use to process ABPs, how to test your products for bacteria and how to permanently mark high risk material.
Find out how to validate your facility when you seek approval to open, including special requirements for continuous and blood processors.
How to store oil, design standards for tanks and containers, where to locate and how to protect them, and capacity of bunds and drip trays.
The government is seeking views on its plans to restrict promotions of food and drink products high in fat, sugar and salt (HFSS) by location and by price.
Find out how to use your Aggregates Levy account, what records you must keep and how long to keep them.
A literature review and behavioural analysis designed to identify how weight management programmes can maximise uptake and retention.
Guidance on the main diseases that affect cattle, disease prevention and legal controls in place to protect cattle health.
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