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Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
How to prepare and analyse the data you collected for your evaluation.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
How to use an economic evaluation to evaluate your digital health product.
Find out when you must label your meat, fish or seafood product with its country of origin.
Plant health controls, imports and exports, certification schemes, plant passporting and listed quarantine plant pests.
Helping public health practitioners conducting evaluations – using economic evaluation to identify the value gained from an intervention.
How to import or move food and drink from the EU to Great Britain.
Guidance for manufacturers, importers and distributors.
How to create a model of how your digital health product works and choose measures for your evaluation.
Command paper responding to direct EU nutrition-related legislation that will form part of domestic law under the Withdrawal Agreement.
Look up the additional code (Meursing code) required for import or export of goods containing certain types of milk and sugars
Guidance for the veterinary pharmaceutical industry on the production of mock-ups for assessment.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
The latest reproduction number (R) and growth rate of coronavirus (COVID-19).
How land managers can combine biodiversity units and nutrient credits, and sell them alongside other environmental payments.
How bottled water producers can get a natural mineral water recognised in England, and rules you need to follow to produce and label it.
See the list of applications to protect the geographical name of a food, drink or agricultural product in Great Britain.
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