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A resource to support local authorities, NHS commissioners and providers, voluntary and community sector organisations to take action to reduce obesity.
How to use and supply animal by-products (ABPs) as farm animal feed or in feed, and how to get your site registered and approved.
Outlining the shared commitment of professional organisations working together to support the public health workforce to have healthier weight conversations.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export fats to Great Britain, the Channel Islands or Isle of Man.
£11.5m extra funding announced to boost tree planting, habitat restoration and flood management across England through the Water Environment Improvement Fund.
Report looking at future trends in technology and their impact on obesity.
How businesses and organisations can avoid causing pollution from oil and chemical storage, car washing, construction and other activities.
Rules banning multibuy deals on foods and drinks high in fat, salt, or sugar – including buy one get one free deals – will be delayed for another two years until October 2025.
Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
Report looking at how lifestyle change can help reduce levels of obesity.
Practical advice and tools to support health and care professionals make brief interventions in weight management for adults.
We want your views on reducing children's exposure to advertising for products that are high in fat, salt and sugar (HFSS) on TV and online.
This report details a review of the evidence on interventions to help the nation reduce their sugar consumption.
The Subsidy Advice Unit (SAU) has accepted a request for a report providing advice to DESNZ and UKIB concerning the proposed Sizewell C FID scheme.
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