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How to use Method 4 to work out the customs value of your imported goods if you’re an importer or clearing agent.
This study examines Fresh Tomato (Solanum lycopersicum) in western Terai of Nepal
How to apply for national listing of agricultural and vegetable plant varieties in Great Britain and Northern Ireland.
How to get refrigerated or heated vans, trucks and trailers approved to transport perishable food in or out of the UK, and the documents you need to have.
The seeds which must be certified before you can market them, how to get them certified and how to get a licence for your seed business.
You're required to keep records for all traded goods you declare to HMRC for four years, for duty and tax purposes and for government statistics.
Information on notifiable pests and diseases in fruit and vegetables.
Find out what a producer organisation (PO) is and the benefits of joining one.
You must use the PEACH system (Procedure for Electronic Application for Certificates) to import certain plants, fruits and vegetables
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
The diagnosis, management and epidemiology of Bacillus spp.
How to spot African swine fever, what to do if you suspect it and how to stop it spreading.
Form to apply to add an amateur vegetable to the Great Britain and Northern Ireland variety list.
Sources of advice and financial support for UK farmers exporting agricultural products to the EU and beyond
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