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Whatton is a prison in Nottingham for men convicted of a sex offence.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
How to display the legal name for your food product.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
The UK-PHRST is a UK aid-funded project operated by UK Health Security Agency (UKHSA) and the London School of Hygiene and Tropical Medicine.
Find out what information you need to show on products made of or containing meat that you sell to the public.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
In most developing countries, the agricultural sector is critical to drive both economic growth and human development outcomes for rapid poverty reduction.
What packaged goods are, how they are labelled, units of measurements used and compliance with weights and measures regulation.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
Find out the information you must give to customers on food products and how to give it.
Find out how to use nets or traps to catch birds in food premises and safely release them within the terms of your licence.
The UK Health Security Agency's (UKHSA) FW&E laboratories protect the public from significant health threats associated with food, water and environmental hazards.
You must register with your local authority to run a food business.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Check what customs charges apply when using a fast parcel operator to make import and export customs declarations.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
How to move goods, in parcels or large letters, between Great Britain (England, Scotland and Wales) and Northern Ireland.
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