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18 men participated in a 6-week controlled consumption study of a low-zinc, rice-based diet
Check the tariff classification for agarose beads chemically modified with 10% by weight of protein A.
Check the tariff classification for dried peas processed as pea flour.
Wheat provides 20% of the world’s dietary energy and protein so it is an ideal vehicle for biofortification
The Net Zero Hydrogen Fund (NZHF) aims to support the commercial deployment of new low carbon hydrogen production projects during the 2020s.
Conversion of normal maize into quality protein maize significantly improves its nutritional value for humans and animals
This paper discusses the trends in pulses and protein consumption over the years
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