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Explains key issues in implementing policy to protect and enhance the natural environment, including local requirements.
Guidelines for the monitoring of volume individual voluntary arrangement (IVA) and protected trust deed (PTD) providers
Upper Tribunal Administrative Appeals Chamber decision by Judge Jacobs on 8 April 2024.
Prescoed is a men’s open prison and young offender institution (YOI) in the village of Coed-y-Paen, South Wales. It is managed jointly with Usk Prison.
Using metadata to make it easier to catalogue, validate, reuse and share your data.
This guidance provides information on comparator products used in studies supporting abridged marketing authorisation applications
Comply with good pharmacovigilance practice and prepare for an inspection.
Guides councils in how to assess their housing needs.
How ship security is managed in the UK, and how to comply with UK regulations on ship security.
How we carry out inspections of landlords
Explains your rights over your data and how the regulator processes and protects your personal information in line with data protection legislation.
Guidance on how to license electronic cigarettes and other inhaled nicotine-containing products (NCPs) as medicines in the UK.
Treating and disposing of non-hazardous farm waste, sending to landfill, burying waste, incinerating fallen stock and recycling waste fuel oil.
Apply for an authorisation to manufacture extemporaneous preparations, autogenous vaccines, stem cell products or blood products for non-food animals.
For manufacturers and distributors of intermediate and final feedingstuffs containing a medicinal premix or specified feed additives.
Provides further information in support of the implementation of waste planning policy.
An accelerated licensing process may apply to some applications for dredging activity.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Identify, describe, classify and manage waste upholstered domestic seating containing persistent organic pollutants (POPs).
Find out the information you must give to customers on food products and how to give it.
Don’t include personal or financial information like your National Insurance number or credit card details.
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