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Register to vote Register by 18 June to vote in the General Election on 4 July.
This collection brings together publications by PHE relating to schools and school food.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
How to manage the health and welfare of poultry during transport, at market and during slaughter.
Find out which live animals and animal foods or feeding stuffs are zero-rated for VAT.
Information for healthcare professionals to protect the public from pressure ulcers (bed sores).
Price volatility is a particularly serious problem for poor households
The food safety and hygiene regulations you must follow - the law, regulations
Resources for reducing the risk of infection from handling raw pet foods.
Analysis of statistical data relating to the food security of the United Kingdom.
This paper reviews the use of these multi-purpose surveys to address dietary information gaps
This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Find out when you must label your meat, fish or seafood product with its country of origin.
How to import or move food and drink from the EU to Great Britain.
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
This is an evidence based toolkit to support dental teams in improving their patient’s oral and general health.
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