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Rules on labelling food, feed and seed as organic or using organic production terms if you produce, prepare, store, import, export or sell organic food in the UK.
How to get certified as an organic farmer in Great Britain (England, Scotland and Wales), and funding available to convert and manage your land.
Guidance on tests and inspections for producers, processors, importers and sellers of organic food, feed and seed.
Details of control bodies approved to certify organic food in the UK.
Statistics about organic farming in the UK.
Apply to temporarily include a non-organic ingredient in organic food or drink you sell in the UK.
What you must do to manage manure, fertiliser and soil to prevent runoff, erosion and leaching.
Rules for importing organic food, feed and seed to Great Britain (England, Scotland and Wales) and Northern Ireland.
How the UK government and devolved governments propose to work together in policy areas covering organic production and certification.
Get help to classify organic chemicals that contain certain permitted additives or can be dissolved in water, for import and export.
Rules for exporting or moving organic food, feed and seed from Great Britain (England, Scotland and Wales) and Northern Ireland.
How to apply for authorisation to import, move or keep specified material and the fees you must pay.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
Find out how to apply VAT zero rating for the supply of those plants and seeds that are used to grow food for human consumption.
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