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Upper Tribunal Administrative Appeals Chamber decision by Judge Lane on 21 June 2018.
Upper Tribunal Administrative Appeals Chamber decision by Judge Bano on 27 April 2016.
Upper Tribunal Administrative Appeals Chamber decision by Judge Hemingway on 9 January 2018.
Businesses can apply for a share of up to £5 million to work with Chinese partners on developing new smart farming technologies.
Upper Tribunal Administrative Appeals Chamber decision by Judge Hemingway on 26 March 2018.
PHE and the FSA are working together to inform the public about the measures they can take to avoid infection with Salmonella Typhimurium.
Businesses can apply for a share of up to £15 million to look at more efficient and environmentally friendly ways to produce the UK’s food.
E-seminar produced by the Government Chemist team with funding from Defra on the topic of real time PCR applications for food testing
Speech by Business Secretary Greg Clark at the Food and Drink Federation (FDF) Convention 2018.
Improved disaster response in Commonwealth states and tropical disease control are among the goals of 10 new projects involving British space organisations, Science Minister Sam Gyimah announced today.
Upper Tribunal Administrative Appeals Chamber decision by Judge Hemingway on 19 April 2016.
Two men have been fined £420 each for poaching and using illegal fishing equipment in County Durham.
Upper Tribunal Administrative Appeals Chamber decision by Judge Hemingway on 1 December 2016.
Employment Tribunal decision.
A chef from the British Army has been flying around the front line in Helmand province, Afghanistan, feeding troops in austere locations using only basic equipment to produce quality meals.
First published during the 2010 to 2015 Conservative and Liberal Democrat coalition government
Chefs and caterers from all three Services have been battling it out in the heat of the kitchen this week at Exercise Joint Caterer.
In a Foreign Office film launched today, Taiwanese-born television chef and entrepreneur Ching He Huang talks about how the open-minded and curious nature of British people has allowed Chinese food and cookery to flourish.
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