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A development programme of educational resources on critical public health topics for people who work in the health and care sector and the extended public health workforce.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Practical training materials for primary and secondary schools to use to train staff to teach about physical health and fitness.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Analysing the impact of smoking, alcohol, obesity, diet and physical inactivity on the expected proportion of life spent in good health.
This document presents video photo stories that demonstrate how support can help reduce health inequalities.
The National Institute for Health and Care Excellence (NICE) provides national guidance and advice to improve health and social care. NICE is an executive non-departmental public body, sponsored by the Department of Health and Social Care .
Healthy Start is an NHS scheme that helps women who are pregnant or have young children and are receiving benefits, buy foods such as milk or fruit.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export hides, horns and trophies to Great Britain, the Channel Islands or Isle of Man.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export other animal products to Great Britain, the Channel Islands or Isle of Man.
Helping public health practitioners conducting evaluations – using economic evaluation to identify the value gained from an intervention.
Tools and models to support the development of the public health contribution of nurses, midwives and allied health professionals.
Guidance on the main diseases that affect cattle, disease prevention and legal controls in place to protect cattle health.
Reducing health inequalities: a toolkit and guidance for starting local conversations.
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