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Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
This study aims to review past and current nutrition surveillance systems that involve anthropometric data collection
Study assessing the need for primary research to update the Value of a Life Year (VOLY) and Willingness-To-Pay for Quality Adjusted Life-Year (WTP-QALY).
Making safe, nutrient-rich foods more accessible to people on low-incomes is one way to reduce micronutrient undernutrition
Calculate nutrient budgets for developments in the catchment of River Avon SAC.
How land managers can combine biodiversity units and nutrient credits, and sell them alongside other environmental payments.
Apply for a nutritional product to be considered by the Advisory Committee on Borderline Substances (ACBS).
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Information to help food businesses comply with nutrition legislation.
The survey forms part of the Department of Health's rolling programme of nutrient analysis that provides up-to-date and reliable information on the nutrient content of foods.
Calculate nutrient budgets for developments in the catchment of Solent.
Calculate nutrient budgets for developments in the catchment of Lindisfarne SPA.
Find out the information you must give to customers on food products and how to give it.
Calculate nutrient budgets for developments in the catchment of Oak Mere SAC.
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