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These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
How to apply for a clinical trial including eligibility, phases, model IMPDs, costs and how to make changes to your application.
Work to develop the Government Chemist capabilities in food fraud through the identification and quantification of food adulterants.
Business potential of producing crops for non-food markets, how and where to grow them and details of organisations providing grants.
See the list of applications to protect the geographical name of a food, drink or agricultural product in Great Britain.
Applications, changes and cancellations for consideration under the UK geographical indications (GI) schemes, how to object and appeal against decisions.
Check the tariff classification for peptide nisin standardised with sodium chloride
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
Find out about the SFI actions for nutrient management, what land is eligible for each action, and what you need to do to get paid.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export other animal products to Great Britain, the Channel Islands or Isle of Man.
Find out the information you must give to customers on food products and how to give it.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
Information and advice on submitting a nutritional product to the Advisory Committee for Borderline Substances (ACBS).
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
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