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Increase flood resilience with natural flood management.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
The Institute supports global food security, sustainable development and poverty reduction through research, advice, teaching and training. It’s been independent of the UK government since May 1996, when it became part of the University of Greenwich.
Find out the information you must give to customers on food products and how to give it.
Guidance on the handling of slurry and manure to help reduce the spread of antibiotic resistant bacteria.
Sustainable food system indicators for the UK.
Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
The Natural History Museum (NHM) is home to life and earth science specimens comprising some 70 million items within 5 main collections: Botany, Entomology, Mineralogy, Palaeontology and Zoology. The museum is a world-renowned centre of research, specialising in taxonomy, identification...
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
How to import or move food and drink from the EU to Great Britain.
The MENE survey provides trend data for how people experience the natural environment in England.
International Climate Finance is a UK government commitment to support developing countries to respond to the challenges and opportunities of climate change.
Foresight project looking at the increasing pressures on the global food system between now and 2050.
What local authorities must do to grant recognition for natural mineral water and carry out ongoing checks.
How to use the calculators to work out a nutrient budget for residential developments in nutrient neutrality catchments.
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