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Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
This survey provides information on the nutrient data composition for processed foods, including trans fats.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
Statistics on primary school children who are overweight, measured in reception and year 6 and presented for different ethnic groups.
Sustainable food system indicators for the UK.
Employment Appeal Tribunal Judgment of Judge Tayler on 30 April 2024.
Article explores shift from feeding to nourishing people
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export fats to Great Britain, the Channel Islands or Isle of Man.
Making safe, nutrient-rich foods more accessible to people on low-incomes is one way to reduce micronutrient undernutrition
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
Employment Appeal Tribunal Judgment of Judge Tayler on 1 May 2024.
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