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How to conform with the legal requirements for placing medical devices on the market.
Guidance for using automated grading techniques for beef carcase classification
What to do if you have an electronic tag (including curfew tags, location tags and alcohol tags) and how to contact the Electronic Monitoring Service (EMS).
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
Beef abattoirs must dress, categorise, classify, weigh and label carcases according to regulations, and communicate results to suppliers.
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
How a product complies with EU safety, health and environmental requirements, and how to place a CE marking on your product.
How to package medicines for sale and what information you must provide to consumers and healthcare professionals.
Advice for manufacturers of Class I medical devices for placing products on the UK market
Guidance for suppliers and dealers.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
Check the tariff classification for a clip-on camera lens attachment made of glass.
When and how to identify your lambs and sheep with tags.
Rules about the labels that tyres must display to give information about fuel efficiency, wet grip and noise classification.
When and how to identify your kids and goats with tags.
Rules on labelling food, feed and seed as organic or using organic production terms if you produce, prepare, store, import, export or sell organic food in the UK.
The rules about product labelling - including special rules for retailers and manufacturers in different business sectors (like food, jewellery and toys)
How to get a flock or herd mark for livestock (including those kept as pets) and keep your registered details up to date.
Guidance for the veterinary pharmaceutical industry on the production of mock-ups for assessment.
Find out the information you must give to customers on food products and how to give it.
Don’t include personal or financial information like your National Insurance number or credit card details.
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