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Register to vote Register by 18 June to vote in the General Election on 4 July.
Customs and security requirements for rail freight movements entering or leaving the UK.
Guidance on exporting or moving high-risk food and feed of non-animal origin (HRFNAO) from Great Britain to the EU or Northern Ireland.
Guidance and information about high consequence infectious diseases and their management in England.
Get help to classify rice and related products for direct human consumption for import and export.
Check how quickly you’ll receive a decision on your UK visa application if you are applying from outside the UK.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Find out what you can do with your goods when they are being processed or repaired using outward processing.
Exporters of groups of products of animal origin (POAO) to the EU and Northern Ireland can join the groupage export facilitation scheme (GEFS) to use 30-day support attestations.
How to import or move high risk food and feed of non-animal origin from the EU to Great Britain.
Use these general provisions to help you determine the origin of your products.
Check the tariff classification for dried peas processed as pea flour.
The Intellectual Property Office offers different methods of accelerating the processing of your patent application.
Check how quickly you’ll receive a decision on your UK visa application if you're applying from inside the UK.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
How you import from and export to Canada.
Form to apply to use restricted animal proteins in animal feed, or to transport bulk straight processed animal proteins or restricted proteins.
The requirements for packaging HHGW
How to use a quasi-experimental study to evaluate your digital health product.
Find out how to store fertiliser made from processed animal by-products (ABPs) on farms and about grazing restrictions after you apply them.
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