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Catering guidance that offers practical advice on how to make catering affordable, healthier and more sustainable.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Greater policy emphasis is needed on the multiple-win agenda that couples school meals with benefits to agriculture, education and nutrition
This collection brings together publications by PHE relating to schools and school food.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Healthy Start is an NHS scheme that helps women who are pregnant or have young children and are receiving benefits, buy foods such as milk or fruit.
This toolkit helps local authorities and businesses to provide and promote healthier options for food eaten away from home.
Support and training materials for schools to help train teachers on relationships, sex and health education.
Example menus and useful guidance for early years settings to help meet the Early Years Foundation Stage requirements for food and drink.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
Resources to help keep children healthy and well from preconception to adulthood.
A guide to best practice in street design for highway authorities and housing developers.
Information from the National Health Service on conditions, treatments, local services and healthy living
Evidence and guidance to help healthcare professionals provide early intervention for children and reduce long term health and social costs.
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