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The Committee on Mutagenicity of Chemicals in Food, Consumer Products and the Environment (COM) assesses and advises on mutagenic risks to humans. COM is an advisory non-departmental public body, sponsored by the Department of Health and Social Care and the...
A guide to farming risks, potential problems with public safety and how to avoid accidents
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
Information on cryptosporidium including sources and routes of transmission, symptoms, and general hygiene advice to minimise the spread.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export HRFNAO to Great Britain, the Channel Islands or Isle of Man.
Statistics on primary school children who are overweight, measured in reception and year 6 and presented for different ethnic groups.
The Scientific Advisory Committee on Nutrition (SACN) position statement on processed foods and health.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export petfood to Great Britain, the Channel Islands or Isle of Man.
Information to help food businesses comply with nutrition legislation.
Food systems are rapidly changing, bringing greater attention to issues of food safety
Helping public health practitioners conducting evaluations – developing a logic model to represent how your intervention works.
Guidance on the standards for planning and providing food in schools.
Food grown, sold and consumed; farm productivity, management and commodity prices; health and welfare of farm animals; control of animal and plant diseases.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
How to use a cost utility analysis to evaluate your digital health product.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
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