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This report highlights projects that encourage older people to eat healthily, reducing the risk of malnutrition and associated ill health.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
Catering guidance that offers practical advice on how to make catering affordable, healthier and more sustainable.
Sustainable food system indicators for the UK.
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
How to import or move food and drink from the EU to Great Britain.
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
Find out the information you must give to customers on food products and how to give it.
Plant health controls, imports and exports, certification schemes, plant passporting and listed quarantine plant pests.
This review covers interventions focused on foods that are naturally nutrient-dense, enhancing the nutritional value of foods and distribution programmes
The UK Health Security Agency's (UKHSA) FW&E laboratories protect the public from significant health threats associated with food, water and environmental hazards.
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