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Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
To sell food and drink products, the label must be: clear and easy to read…
You must show the following information: the name of the food a ‘best…
If your food or drink product has 2 or more ingredients (including any…
You must show an appropriate warning on the label if your food contains…
Nutrition labelling You must follow nutrition labelling information rules…
If you’re a retailer, you can label products ‘organic’ as long as: at…
A guide to farming risks, potential problems with public safety and how to avoid accidents
Advice on ingredients in nicotine-containing liquids in electronic cigarettes and refill containers.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Substances that are classed as persistent organic pollutants (POPs) and when you're allowed to use them.
OPSS would like to invite any interested parties to submit any scientific information relevant to the safety assessment of cosmetic ingredients.
How to deal with hazardous waste from your business in England - your duties, licences and registration, storage, collection and transport.
Check what you need to do to sell cosmetic products in Great Britain.
Guidance for manufacturers, importers and distributors.
The campaign supports the IPO's commitments to raise public understanding, and ultimately respect, for IP rights.
Find out the information you must give to customers on food products and how to give it.
Get help to classify organic chemicals that contain certain permitted additives or can be dissolved in water, for import and export.
Controlled chemicals, drug precursor chemicals and hazardous chemicals.
How to classify and describe your business waste so you can know how to manage and dispose of it - what you need to do, List of Waste (LoW) codes, technical guidance.
For waste operators and exporters classifying some waste electrical and electronic equipment (WEEE) devices, waste components, and wastes from their treatment.
Identify, describe, classify and manage waste upholstered domestic seating containing persistent organic pollutants (POPs).
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