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Protocols and procedures for testing the value for cultivation or use (VCU) of agricultural crops.
Get help to classify rice and related products for direct human consumption for import and export.
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Check the tariff classification for dried peas processed as pea flour.
This publication is intended for Valuation Officers. It may contain links to internal resources that are not available through this version.
Use and stocks of cereal grain in the UK.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Find out how you can use manure, guano and digestive tract content, including how to store and move them.
Use these general provisions to help you determine the origin of your products.
Get help to classify various items of iron and steel, primarily those classified under chapter 72.
Wheat provides 20% of the world’s dietary energy and protein so it is an ideal vehicle for biofortification
Find out how to make fertiliser from processed ABPs including bonemeal, and if you need approval to manufacture, store or transport it.
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