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Animal source foods (ASF) are an important source of nutrients. They are a particularly good source of iron and zinc which prevents stunting.
Find out the information you must give to customers on food products and how to give it.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
To sell food and drink products, the label must be: clear and easy to read…
You must show the following information: the name of the food a ‘best…
If your food or drink product has 2 or more ingredients (including any…
You must show an appropriate warning on the label if your food contains…
Nutrition labelling You must follow nutrition labelling information rules…
If you’re a retailer, you can label products ‘organic’ as long as: at…
Find out when you must label your meat, fish or seafood product with its country of origin.
How to apply to protect a food, drink or agricultural product name under the UK GI schemes.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
How to use and supply animal by-products (ABPs) as farm animal feed or in feed, and how to get your site registered and approved.
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
Information to help food businesses comply with nutrition legislation.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Find out what information you need to show on products made of or containing meat that you sell to the public.
Business potential of producing crops for non-food markets, how and where to grow them and details of organisations providing grants.
Food for Britain was the Defra sponsored Non-Departmental Public Body promoting UK food exports between 1983 and 2009.
The government is introducing new measures to limit the amount of land farmers can take out of productive actions under the Sustainable Farming Incentive (SFI)
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
Food grown, sold and consumed; farm productivity, management and commodity prices; health and welfare of farm animals; control of animal and plant diseases.
Environment Secretary launches proposals to make food labelling clearer and fairer, delivering on commitment to back British farming
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