We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Register to vote Register by 18 June to vote in the General Election on 4 July.
Detailed annual statistics on family food and drink purchases.
Animal source foods (ASF) are an important source of nutrients. They are a particularly good source of iron and zinc which prevents stunting.
This paper estimates changes in diet diversity from the food intake data in household income and expenditure surveys
This review covers interventions focused on foods that are naturally nutrient-dense, enhancing the nutritional value of foods and distribution programmes
The prevalence of inadequate protein and amino acid intake by young children, accounting for protein quality
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab).