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If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
The UK Health Security Agency's (UKHSA) FW&E laboratories protect the public from significant health threats associated with food, water and environmental hazards.
The Advisory Committee on Novel Foods and Processes (ACNFP) is a non-statutory, independent body of scientific experts that advises the Food Standards Agency on any matters relating to novel foods (including genetically modified foods) and novel processes (including food irradiation)....
Find out which live animals and animal foods or feeding stuffs are zero-rated for VAT.
Emails from the Food Standard Agency about problems with food on the market
Annual report on household purchases of food and drink.
The Advisory Committee on the Microbiological Safety of Food (ACMSF) is an independent scientific committee that provides expert advice to government on microbiological issues and food. ACMSF is an advisory non-departmental public body, sponsored by the Food Standards Agency .
Article explores shift from feeding to nourishing people
The Food and You 2 survey measures consumer knowledge, attitudes and behaviours related to food issues among adults in England, Wales, and Northern Ireland.
Foresight project looking at the increasing pressures on the global food system between now and 2050.
Find out if a restaurant, takeaway or food shop has good food hygiene standards.
This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
Urgent public health message: UKHSA has been notified about an outbreak of food botulism in France involving a small number of British nationals.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
The New Alliance for Food Security and Nutrition - cooperation frameworks
This report provides an overview of the trends of urbanisation, the urban poor, and urban nutrition
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
Form L7 for the isolation, identification and toxin detection of clostridium botulinum and Staphylococcus aureus.
This Guide is aimed at journalists tohelp them cover food security issues.
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