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This survey provides information on the nutrient data composition for fish and fish products.
Check the tariff classification for saltwater fish.
The Scientific Advisory Committee on Nutrition and Committee on Toxicity advice on benefits and risks related to fish consumption
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export fish oil to Great Britain, the Channel Islands or Isle of Man.
Find out the measures the UK and EC are taking to reduce fishing industry threats to marine life, such as overfishing, finning, and bycatch
The prohibitions and restrictions on the import of animal furs and skins into the UK and the export of salmon and trout.
Find out how to import live fish, molluscs and crustaceans for farming, ornamental, or any other purpose except direct human consumption
Find out how to export live fish, molluscs and crustaceans for farming, ornamental, or any other purpose except direct human consumption
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
Apply for a licence to introduce, keep or farm non-native fish, lobsters and crayfish.
Guidance on listed diseases of fish and shellfish and their status in England and Wales, including what happens if a disease is suspected or confirmed.
How to export or move fish for human consumption from the UK.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export fish products to Great Britain, the Channel Islands or Isle of Man.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export fats to Great Britain, the Channel Islands or Isle of Man.
How to import or move fish for human consumption to the UK.
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