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Register to vote Register by 18 June to vote in the General Election on 4 July.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export fats to Great Britain, the Channel Islands or Isle of Man.
A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
How the government supports the development of carbon capture, usage and storage (CCUS) in the UK and internationally.
Progress report on the sugar reduction programme between 2015 and 2018, principally for the food industry and public health bodies.
This tax information and impact note applies to oil and gas companies that operate in the UK or on the UK Continental Shelf.
This report details a review of the evidence on interventions to help the nation reduce their sugar consumption.
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