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Register to vote Register by 18 June to vote in the General Election on 4 July.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Abattoirs in the Pig Carcase Grading Scheme must abide by the regulations for dressing, weighing, grading and marking carcases.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
The T19 exemption allows small-scale physical and chemical treatment of waste edible oils and fat to produce fuel.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export fats to Great Britain, the Channel Islands or Isle of Man.
Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
Find out what animal by-products you can use to make biodiesel, whether you need approval, how to process them and how to use the products.
See how to work out the tax relief for individual landlords and assess the impact of the finance cost restriction from 6 April 2017.
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