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Regulators must use this process guidance note (PGN) to assess applications and write permits for printing of dry cleaning.
Find out how you can use manure, guano and digestive tract content, including how to store and move them.
UK Health Security Agency (UKHSA) proficiency testing (PT) samples for food microbiology in freeze-dried format.
Restrictions on burning crop residues, and the rules you must follow when you burn to protect the environment and avoid causing nuisance.
Overview about agreements, conventions and treaties which impact on the UK's strategic export control policy and legislation.
Find out how to kill trees on site using chemical treatments to prevent the spread of pests and diseases.
How to import or move food and drink from the EU to Great Britain.
Know how to stun or kill poultry, rabbits and hares on small-scale farms.
Check if you need a licence or phytosanitary certificate to export plants and plant products.
Which chemicals you can use in or near a bat roost and what you need to know before you use them.
Find out the information you must give to customers on food products and how to give it.
Guidance for non-water company abstraction licence holders affected by prolonged dry weather and drought.
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