Processing Dried Sweetpotato Products.

From:
Department for International Development
Published
1 January 2000
Document Type:
Conference Paper
Theme:
Agriculture
Authors:
International Potato Center

Abstract

This document (originally a PowerPoint presentation) describes the process of drying and preserving sweet potato and suggests improvements to traditional methods aimed at increasing the nutritive quality and taste of the end product, and therefore its saleability.

Citation

International Potato Center, NARO Processing Dried Sweetpotato Products. (2000) 1 pp.

Processing Dried Sweetpotato Products.

Published 1 January 2000
Contents