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Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export fats to Great Britain, the Channel Islands or Isle of Man.
A resource to support local authorities, NHS commissioners and providers, voluntary and community sector organisations to take action to reduce obesity.
Emerging techniques on how to prevent or minimise the environmental impacts of post-combustion carbon dioxide capture.
Outlining the shared commitment of professional organisations working together to support the public health workforce to have healthier weight conversations.
Find out how to validate your facility when you seek approval to open, including special requirements for continuous and blood processors.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
How local authorities' public health and planning teams can promote healthy weight environments.
Helping public health practitioners conducting evaluations – using economic evaluation to identify the value gained from an intervention.
More people living with obesity will have access to the newest and most effective obesity drugs to help cut NHS waiting lists, following the announcement of a £40 million two-year pilot today [Wednesday 7 June].
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
Resources to help local commissioners achieve value for money by estimating the return on investment (ROI) and cost-effectiveness of public health programmes.
A guide and set of resources to support local authorities with implementing a whole systems approach to address obesity and promote a healthy weight.
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