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Register to vote Register by 18 June to vote in the General Election on 4 July.
Helping public health practitioners conducting evaluations – using economic evaluation to identify the value gained from an intervention.
How local authorities' public health and planning teams can promote healthy weight environments.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
Resources to support the commissioning and delivery of tier 2 behavioural weight management services for children, families and adults.
A guide and set of resources to support local authorities with implementing a whole systems approach to address obesity and promote a healthy weight.
Training tools providing evidence-based healthy weight messages for the public health workforce to use in discussions with children, young people and families.
Check the tariff classification for bones with some meat, fat and tendons (so called soup bones).
Substances that are classed as persistent organic pollutants (POPs) and when you're allowed to use them.
Insights from new evidence on the relationship between excess weight and coronavirus (COVID-19).
Form for biodiesel producers to apply for approval to make biodiesel from animal by-products.
Outlining the shared commitment of professional organisations working together to support the public health workforce to have healthier weight conversations.
Information for primary care networks on the healthy weight coach elearning programme.
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
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