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This document outlines targets for levels of salt in food products and drinks, part of PHE’s reduction and reformulation programme.
Check the tariff classification for peptide nisin standardised with sodium chloride
The government is seeking views on its plans to restrict promotions of food and drink products high in fat, sugar and salt (HFSS) by location and by price.
Regulatory Policy Committee opinion on DHSC's impact assessment on Restricting checkout end-of-aisle and store entrance sales of food and drinks high in fat salt and sugar
This report outlines targets for levels of salt in food products and drinks, part of PHE's sugar reduction and reformulation programme.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
The symptoms, diagnosis, management, surveillance and epidemiology of salmonella.
Find out the information you must give to customers on food products and how to give it.
Sir Martyn Oliver spoke about the Big Listen, the changes Ofsted is making and taking the time to collaboratively build a better education system for all.
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
The symptoms and management of yersiniosis infection (food poisoning).
Regulatory Policy Committee opinion on DHSC's impact assessment of the restricting volume promotions for high fat sugar and salt products.
Weekend full of fun activities for the family. Includes unique opportunity to see the 200-year-old-plus Nereis Britannica by Cornish botanist John Stackhouse
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