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Register to vote Register by 18 June to vote in the General Election on 4 July.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
Sustainable food system indicators for the UK.
This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Find out the information you must give to customers on food products and how to give it.
Work to develop the Government Chemist capabilities in food fraud through the identification and quantification of food adulterants.
The food safety and hygiene regulations you must follow - the law, regulations
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
This strategy sets out what we will do to create a more prosperous agri-food sector that delivers healthier, more sustainable and affordable diets for all.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Guidance and responsibilities of the UK's National Reference Laboratory (NRL) for food microbiology.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
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