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Detailed annual statistics on family food and drink purchases.
The Scientific Advisory Committee on Nutrition and Committee on Toxicity advice on benefits and risks related to fish consumption
Systematic reviews and meta-analyses of randomised controlled trials have highlighted a dose-dependent increased risk of atrial fibrillation in patients with established cardiovascular diseases or cardiovascular risk factors treated with omega-3-acid ethyl ester medicines compared to placebo.
A report published by Scientific Advisory Committee on Nutrition on the role of saturated fats and health concludes there's no need to change current advice.
The government's New Better Health campaign, including a new NHS Food Scanner App, launches today to help parents improve their children's diet.
A new consultation has been launched on proposals to ban online adverts for foods high in fat, sugar and salt in the UK to tackle the obesity crisis and get the nation fit and healthy.
Supporting people to move towards and maintain a healthier weight may reduce the serious effects of COVID-19 on the population, PHE report finds.
Scientific Advisory Committee on Nutrition is consulting on a draft review of saturated fats, recommending intake should not exceed 10% of daily calories.
New package of measures and 'Better Health' campaign announced to help people lose weight.
Promotions on food and drinks high in fat, salt or sugar (HFSS) in retailers will be restricted from April 2022, the government has confirmed today.
Following consultation with industry, the government will restrict unhealthy food promotions in stores from October 2022.
The latest survey data from 2008 to 2012 assesses the food consumption and nutrient intake of the UK.
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