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GBRU is the national reference laboratory for gastrointestinal pathogens and provides specialist testing of clinical, food, water and environmental samples.
An overview of risks to pregnant women from infections: current screening, vaccination, treatment and prevention programmes.
The characteristics, diagnosis, treatment, and epidemiology of group B streptococci.
Precautions to stop infection spread aimed at public health and environmental health professionals.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
The characteristics, diagnosis, management, surveillance and epidemiology of Pseudomonas aeruginosa.
How pig keepers can spot porcine epidemic diarrhoea (PED) and what to do if you suspect it.
The symptoms, diagnosis, management and epidemiology of listeriosis, the infection caused by Listeria monocytogenes bacteria.
Find out about the long-term effects some people can have after having COVID-19.
Advice and guidance on the health needs of migrant patients from Afghanistan for healthcare practitioners.
The characteristics, diagnosis, management, surveillance and epidemiology of Escherichia coli (E. coli).
The symptoms, diagnosis, management, surveillance and epidemiology of Legionnaires' disease.
Advice for medical professionals to follow when assessing drivers with diabetes mellitus.
Guidance to help professionals in public health and environmental health departments to minimise the risk of transmission of gastrointestinal infections.
How we assess issues of potential regulatory concern
This series brings together all documents relating to Guidance and methods
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