An evaluation of the gas production technique for identifying digestive interaction between high and low quality forages. Final Technical Report.

• From: Department for International Development
• Published: 1 January 1996

• Document Type: Evaluation Report
• Theme: Agriculture
• Authors: Givens, D.I.

Citation

Givens, D.I. An evaluation of the gas production technique for identifying digestive interaction between high and low quality forages. Final Technical Report. (1996)

Links

An evaluation of the gas production technique for identifying digestive interaction between high and low quality forages. Final Technical Report.

Published 1 January 1996