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Sustainable food system indicators for the UK.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
This report highlights projects that encourage older people to eat healthily, reducing the risk of malnutrition and associated ill health.
This strategy sets out what we will do to create a more prosperous agri-food sector that delivers healthier, more sustainable and affordable diets for all.
This article presents findings from a systematic review and meta-analysis
The world is facing a nutrition crisis approximately 3 billion people from every one of the world’s 193 countries have low-quality diets
Results from a follow-up study of National Diet and Nutrition Survey (NDNS) participants for food consumption, nutrient intakes and physical activity.
Ofsted looks at the actions primary schools are taking to reduce childhood obesity.
This paper estimates changes in diet diversity from the food intake data in household income and expenditure surveys
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
The first stage in the evaluation of the dietary method change in the National Diet and Nutrition Survey (NDNS) rolling programme.
This paper reviews the use of these multi-purpose surveys to address dietary information gaps
A statement from the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC).
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
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