We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
The first stage in the evaluation of the dietary method change in the National Diet and Nutrition Survey (NDNS) rolling programme.
More people living with obesity will have access to the newest and most effective obesity drugs to help cut NHS waiting lists, following the announcement of a £40 million two-year pilot today [Wednesday 7 June].
This paper reviews the use of these multi-purpose surveys to address dietary information gaps
A development programme of educational resources on critical public health topics for people who work in the health and care sector and the extended public health workforce.
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
Support for school breakfast club provision.
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
Healthy Start is an NHS scheme that helps women who are pregnant or have young children and are receiving benefits, buy foods such as milk or fruit.
Enabling safe and sustainable marine economies across Commonwealth Small Island Developing States (SIDS).
Statistics on primary school children who are overweight, measured in reception and year 6 and presented for different ethnic groups.
This study examines the relationship between the diversity of pre-school children’s food consumption and household agricultural production
Tax and reporting rules for employers providing meals for employees and directors
Introduces a new cost of diet diversity index based on the lowest-cost way to include at least 5 different food groups
Helping public health practitioners conducting evaluations – developing a logic model to represent how your intervention works.
This article presents findings from a systematic review and meta-analysis
Annual guidance that advises local providers of the National Child Measurement Programme (NCMP) on how to implement it.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. We’ll send you a link to a feedback form. It will take only 2 minutes to fill in. Don’t worry we won’t send you spam or share your email address with anyone.