We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Register to vote Register by 18 June to vote in the General Election on 4 July.
Information for healthcare professionals to protect the public from pressure ulcers (bed sores).
‘Diet Dimensions’ is a live social game to help generate and inform policies for healthier and more sustainable food systems
Chief Medical Officer for England, Professor Chris Whitty's annual reports and lectures on medicine and public health.
The new presentation of Mounjaro gives four doses for once-a-week treatment over a month.
This publication is designed to set the foundation for more detailed research and development on human augmentation.
SACN advises on nutrition and related health matters. It advises the Office for Health Improvement and Disparities (OHID) and other UK government organisations.
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
Find out which live animals and animal foods or feeding stuffs are zero-rated for VAT.
The ad hoc working group will assess the compositional requirements of total diet replacement (TDR) products in Great Britain following EU exit.
A detailed description of the methodology of the DHSC calorie model.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Results from a follow-up study of National Diet and Nutrition Survey (NDNS) participants for food consumption, nutrient intakes and physical activity.
Scientific risk assessment of nutrition and health claim applications and other nutrition-related matters after the transition period (1 January 2021).
This strategy sets out what we will do to create a more prosperous agri-food sector that delivers healthier, more sustainable and affordable diets for all.
Catering guidance that offers practical advice on how to make catering affordable, healthier and more sustainable.
Information from the National Health Service on conditions, treatments, local services and healthy living
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab).