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The Developing Countries Trading Scheme (DCTS) cuts tariffs, removes conditions and simplifies trading rules for 65 developing countries.
Find out the information you must give to customers on food products and how to give it.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
How to use an interrupted time series to evaluate your digital health product.
The UK government's design principles and examples of how they've been used.
Results from a follow-up study of National Diet and Nutrition Survey (NDNS) participants for food consumption, nutrient intakes and physical activity.
Sustainable food system indicators for the UK.
This Guide provides an overview of undernutrition in the context of development
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
The Scientific Advisory Committee on Nutrition (SACN) position statement on processed foods and health.
Guidance for commissioners and health professionals to make decisions about mental health services and interventions based on data and analysis.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
The ad hoc working group will assess the compositional requirements of total diet replacement (TDR) products in Great Britain following EU exit.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
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