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Data, Freedom of Information releases and corporate reports
Guidance for hospitals, tissue establishments and fertility clinics for ensuring the quality and safety of human organs, tissues and cells (including reproductive cells).
Find out more about getting authorised consignor or consignee status to start or end transit movements at your own premises.
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
How to import or move food and drink from the EU to Great Britain.
Find out how you can import goods with a specific authorised use and pay less duty.
Bilateral model health certificates for exports of live animals and animal products to Great Britain, the Channel Islands and the Isle of Man.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export meat products to Great Britain, the Channel Islands or Isle of Man.
How to write up and share your findings
How to use Method 4 to work out the customs value of your imported goods if you’re an importer or clearing agent.
Find out which drinks are liable for the Soft Drinks Industry Levy, and how much you may need to pay.
Use data more effectively by improving your technology, infrastructure and processes.
What you must do to manage manure, fertiliser and soil to prevent runoff, erosion and leaching.
Things to consider when buying and using products.
How to import plants, fruit, vegetables, cut flowers, trees, seeds and used agricultural machinery from non-EU countries to Great Britain (England, Scotland and Wales).
How to use and maintain CO₂ monitors and air cleaning units to manage ventilation and improve air quality.
Sources of advice and financial support for UK farmers exporting agricultural products to the EU and beyond
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
When and how to take samples from breeding chickens for the salmonella national control programme (NCP), and what happens if a flock tests positive.
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