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Data, Freedom of Information releases and corporate reports
A guide to collecting data about your packaging. This is for UK organisations affected by extended producer responsibility (EPR) for packaging.
Hand luggage restrictions at UK airports - carry-on luggage, checked-in baggage, restricted items and liquids, electronic devices carried from Turkey, Lebanon, Egypt and Saudi Arabia
How to legally run a business that deals with the wholesale of animal medicines (veterinary medicinal products) and the WDA Register.
Leaflet for parents explaining what happens when vaccines have inadvertently been stored outside of the recommended storage temperature range.
Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
The ‘cold chain’ describes how the temperature of perishable products is managed to maintain quality and safety throughout the supply chain
Regular updates on the Cold-Health Alerts (CHAs) issued by the UK Health Security Agency (UKHSA) and the Met Office.
MCA interpretation of the certification and vehicle/container packing certificate requirements of the International Maritime Dangerous Goods (IMDG) Code.
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