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Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
Using the international patent, UK patent and cooperative patent classification schemes
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
How a marketing authorisation holder should report a defect with a veterinary medicine.
A guide to the international regulations on the transportation of dangerous goods by air, sea, road, rail or inland waterway.
The Beef Carcase Classification (BCC) scheme is the compulsory classification of beef carcases to an agreed standard so that a fair meat price can be set.
How to register your medical devices with the Medicines and Healthcare products Regulatory Agency (MHRA) for the markets in Great Britain and Northern Ireland
Find out how to contact HMRC to help you get a commodity code and what information you’ll need to send us.
For waste operators and exporters classifying some waste electrical and electronic equipment (WEEE) devices, waste components, and wastes from their treatment.
Comply with good manufacturing practice (GMP) and good distribution practice (GDP), and prepare for an inspection.
Advice for medical professionals to follow when assessing drivers with drug or alcohol misuse or dependence.
This guide is to help you and your business understand how to ensure that content on your service is appropriate for children.
Get help to classify articles of leather and other items in chapter 42 of the tariff for import and export.
Use this service to find goods and services that would be acceptable as part of a UK trade mark application.
Information for licensed bovine abattoirs about records they must keep to comply with Beef Carcase Classification rules.
What happens if an inspector finds you're breaking regulations on grading pig carcases or classifying beef carcases.
Find out about repayment and remission of customs duties by HMRC and how to apply.
Who's responsible for cleaning up contaminated land and how you know if your business is on a contaminated site
If your abattoir slaughters 150 or more bovines aged 8 months or over per week (on a rolling annual average) you must be registered with the Beef Carcase Classification (BCC) scheme.
If you operate a slaughterhouse that handles bovine animals (cattle, bison or buffalo) as detailed below, you must follow the rules on classifying carcases.
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