We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Register to vote Register by 18 June to vote in the General Election on 4 July.
Form for poultry keepers to notify the Animal and Plant Health Agency of chickens kept for meat production.
When and how to take samples from breeding chickens for the salmonella national control programme (NCP), and what happens if a flock tests positive.
How to legally kill your own poultry, cattle, pigs, sheep, goats, rabbits and hares to eat at home.
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Results from samples taken between July 2015 - March 2016: the first nine months of a new 12-month, UK-wide survey estimating the extent of campylobacter contamination in fresh retail chicken and its packaging. Results will be compared with those from...
UK poultry statistics.
10 Downing Street, the locale of British prime ministers since 1735, vies with the White House as being the most important political building anywhere in the world in the modern era.
When and how to take samples for the salmonella national control programme (NCP) if you’re an egg producer, and what happens if a laying flock tests positive.
Find out which live animals and animal foods or feeding stuffs are zero-rated for VAT.
This study aimed to map the structure of broiler and layer production systems, associated value chains, and chicken disease management
Protected Geographical Indication (PGI)
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
Find out what information you need to show on products made of or containing meat that you sell to the public.
Code of recommendations and guidance for laying hens, meat chickens, ducks, turkeys and other birds bred on farms.
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
Apply online to export day old chicks or chicken hatching eggs to India.
Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab).