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Form for poultry keepers to notify the Animal and Plant Health Agency of chickens kept for meat production.
When and how to take samples from breeding chickens for the salmonella national control programme (NCP), and what happens if a flock tests positive.
Interferons are essential components of the host innate immune system and define first-line of defence against pathogens
This study aimed to map the structure of broiler and layer production systems, associated value chains, and chicken disease management
Protected Geographical Indication (PGI)
Find out when and how to take samples, and what happens if one of your flocks tests positive.
When and how to take samples for the salmonella national control programme (NCP) if you’re an egg producer, and what happens if a laying flock tests positive.
Find out what information you need to show on products made of or containing meat that you sell to the public.
Results from samples taken between January 2017 - March 2017 in a UK-wide survey to estimate the extent of campylobacter contamination in fresh retail chicken.
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
Results from samples taken between August 2016 - December 2016 in a UK-wide survey, using a revised laboratory protocol to estimate the extent of campylobacter contamination in fresh retail chicken.
Results from quarters 1-3 of a 12-month, UK-wide survey estimating the extent of campylobacter contamination in fresh retail chicken and its packaging.
Information for poultry farmers about inspections the Animal and Plant Health Agency carries out on their facilities, operating procedures and records.
Results from quarters 1-4 of a 12-month, UK-wide survey estimating the extent of campylobacter contamination in fresh retail chicken and its packaging.
UK poultry statistics.
Results from samples taken between April 2017 - July 2017 in a UK-wide survey to estimate the extent of campylobacter contamination in fresh retail chicken.
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